DOUGH DIVIDER

 
• Portions of any type of dough are obtained
  with great accuracy in weight by means
  of a simple operation.
 
• IC: 30 divisions of up to 150 gr of dough.
• IIC: 30 divisions of up to 300 gr of dough.
• IIIC: 15 divisions of up to 600gr of dough.

• Portions of any type of dough are obtained
  with great accuracy in weight by means
  of a simple operation.

• OC: 30 divisions of up to 75 gr of dough.
• IC: 30 divisions of up to 150 gr of dough.