CREAM WHIPPING MACHINE
•
Maximum efficiency: in 3 minutes it is able to
whip 4 l. of liquid cream, producing 12 l. of whipped cream.
• Mínimal loss of watter and maximum
absorbtion of air, thanks to the millions
of microscopic bubbles injected by means
of compressor.
whip 4 l. of liquid cream, producing 12 l. of whipped cream.
• Mínimal loss of watter and maximum
absorbtion of air, thanks to the millions
of microscopic bubbles injected by means
of compressor.
